A restaurant with a special approach to vegetables
by chef Ivan Frolukhin
Concept
The first restaurant in St Petersburg with a special approach to vegetables.
Chef: Ivan Frolukhin.
The main idea behind Harvest is to show that vegetables can be just as interesting as any other ingredient from a culinary point of view, and sometimes even more surprising.
Breakfast is a story of its own, and at Harvest it extends the restaurant's whole philosophy: care for the produce, seasonality and a personal take even on familiar morning dishes. The menu features vegetable accents, local ingredients, fresh pastries and combinations that bring guests back on weekdays as well as weekends.
In 2019 Harvest entered the world's top 100 restaurants on The World's 50 Best Restaurants list, the only St Petersburg restaurant to do so.
Menu
Seasonal vegetables and root vegetables in Ivan Frolukhin's signature interpretation. The menu features dishes that have long been culinary calling cards not just of Harvest but of the city itself: broccoli pâté with pine nuts, cured beetroot with young cheese, cabbage and other vegetables, brought out through complex techniques, textures and subtle work with flavour.
But Harvest's culinary interests go much further. There's always a choice of fresh seafood and fish, mostly local, alongside poultry, meat and signature dishes where balance, seasonality and care for the produce matter most.
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The first restaurant in St Petersburg with a special approach to vegetables.
Seasonal vegetables, reinterpreted: the cooking of Ivan Frolukhin
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News
Contacts
Address:
Opening hours:
Phone: +7 (911) 922-27-46
Email: harvest@duoband.ru
Careers: duoband.hr@gmail.com
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