| Fresh juices | ||
|---|---|---|
| Beetroot, blackberry, estragon |
350 | |
| Carrot, cinnamon, orange |
350 | |
| Rose hip, cowberry, apple |
350 | |
| Pumpkin, passionfruit, orange |
350 | |
| Apple, black currant, ginger |
350 | |
| Chokeberry, apple, passionfruit |
390 | |
| Apple, orange, banana |
390 | |
| Cherry, apple, lemon |
390 | |
| Starters | ||
| Only vegetables | ||
| Potato bun with zucchini and parmesan |
450 | |
| Quinoa with broccoli and chevre cheese |
450 | |
| Romaine lettuce with parmesan cream and parsley |
450 | |
| Salad with tomatoes and spinach |
450 | |
| Broccoli pate with pine nuts |
390 | |
| Dried beetroot with stracchino cheese |
390 | |
| Baked pumpkin with crumbly curd |
390 | |
| Cauliflower with sorrel and yogurt |
390 | |
| Not only vegetables | ||
| Smoked salmon with radish and sour cream |
550 | |
| Scallops with tomato consomme |
550 | |
| Salad with crab, tomatoes and spicy sauce |
790 | |
| Sea bass with white asparagus and apricot sauce |
550 | |
| Fried mushrooms with parmesan |
390 | |
| Fresh salmon with sour cream and dill sauce |
550 | |
| Fried scallops with foie gras sauce |
690 | |
| Duck confit with buckwheat |
490 | |
| Main course | ||
| Only vegetables | ||
| Cauliflower pie with morels sauce |
450 | |
| White asparagus with sage |
550 | |
| Celeriac terrin |
390 | |
| Jerusalem artichoke with parmesan |
550 | |
| Pak choi with goat cheese |
490 | |
| Сabbage with black truffle |
550 | |
| Gnocchi with honey mushrooms and parmesan |
450 | |
| Ravioli with broccoli and parmesan |
450 | |
| Orzo pasta with asparagus and green onion |
550 | |
| Not only vegetables | ||
| Sea mullet with baked garlic sause |
690 | |
| Snapper with vongole sauce |
550 | |
| Sweetbread with wheat and ceps |
550 | |
| Duck breast with pumpkin and porto |
750 | |
| Chicken thigh with brussels sprouts |
550 | |
| Vongole in white wine |
950 | |
| Halibut with squash terrine |
790 | |
| Lamb saddle with dates |
990 | |
| Soups | ||
| Chicken broth with mushrooms |
350 | |
| Soup with white fish and mussels |
490 | |
| Cream bisque with ravioli |
490 | |
| Desserts | ||
| 450 | ||
| 390 | ||
| 450 | ||
| 390 | ||
| 990 | ||
| 390 | ||
| Coffee | ||
| Americano |
130 | |
| Espresso |
130 | |
| Cappuccino |
230 | |
| Tea | ||
| Assam/ Earl Grey/ Sencha/ Jasmine/ Camomile |
320 | |
| Hot drinks | ||
| Sea buckthorn with apple |
450 | |
| Tangerine with mint |
450 | |
| Cowberry with cranberry and mint |
450 | |
| Pear with jasmine |
450 | |
| Raspberry with eucalyptus |
450 | |
| Mango with kaffir lime |
450 | |
| Cold drinks | ||
| Vivreau water 330 / 750 мл |
100 / 150 | |
| Yoga juice 200 ml |
200 | |
| Fentimans lemonade 275 ml: Rose/ Cola/ Ginger beer |
350 | |
| Fentimans Classic tonic 125 ml: Classic / Rhubarb / Grapefruit |
250 | |
| Beer | ||
| Einsiedler, Pilsner 500 ml |
360 | |
| Riegele, Hell Alkoholfrei 500 мл |
420 | |
| Riegele, Alte weiss 500 ml |
450 | |
| Kona, Koko brown 355 ml |
490 | |
| Kerel, Grapefruit IPA 330 ml |
490 | |
| Hofbrau, Munchner Weisse 500 ml |
550 | |
| Bacchus, Flemish Old Brown 375 ml |
550 | |
| Tilquin, Gueuze 375 ml |
1300 | |
